- Limited Seated Menu (Example)
- Hors D'Oeuvre Buffet
- Service Options
- Buffet Packages
- Dessert Options
- Event Stations
- Bar & Beverage Packages
- Service Upgrade Options
- Dine-In & Carryout
- Catering
- CORPORATE OFFSITE Party Pack Menu
- A La Carte
Limited Seated Menu (Example)
Hors D'Oeuvre Buffet
Portions are 2 per person on average. Minimum order of 25.
Package One: Choose five Hors D'Oeuvres - $21/person
Package Two: Choose seven Hors D'Oeuvres - $25/person
Hot Options
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				Skewer Choices Shrimp Diablo* Lemon Herb Chicken (G) Parmesan Chicken Skewers with Honey Chipotle Sauce Bacon Wrapped Chestnuts w/ Bourbon Maple Glaze (G) Buffalo Chicken with Blue Cheese Sauce 
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				Slider Choices Beef with Gorgonzola Spread and Mozzarella Cheese Mushroom Cap with Roasted Onion & Chipotle Aioli Meatball with House Marinara & Provel Cheese Chicken Parmesan 
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				Meat Choices Toasted Ravioli Petite Italian Meat Balls Braised Pot Roast with Garlic Mashed Potato* Braised Skirt Rib on Polenta* Beef Tenderloin Medallions in Peppered Bacon Gorgonzola with Cabernet Sauce* Chicken or Beef Spedini with Italian Breading 
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				Other Choices Truffle Mac & Cheese Crab Cakes Topped with Tomato Relish* Assorted Pizzas (V) Parmesan Risotto Cakes (V) Baked Brie Bites w/ Cranberry Compote in Puff Pastry (V) Spinach and Artichoke Dip, Served with Pita Bites (V) Stuffed Mushroom with Four Cheese Phyllo with Mushroom & Duxelle Bacon Wrapped Scallops with Cilantro & Maple Pesto* (G) Grilled Cheese 
Cold Options
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				Platter Choices Antipasto Platter (G) Smoked Salmon Platter (G) Grilled Vegetables Platter (V) (G) Artisan Cheese and Cracker (V) Roasted Garlic Hummus with Parmesan Pita (V) Fresh Seasonal Fruit Tray or Skewers (V) (G) Breaded Tomato with Herb Goat Cheese (V) Caprese Skewers or Canapé (V) (G) Tuna Carpaccio and Greens on Wontons (V) Smoked Salmon & Pesto Goat Cheese Canapé served with Greens (V) Heirloom Tomato Bruschetta (V) Shrimp or Beef Bruschetta* Beef Skewer with Horseradish Aioli (G) Grilled Shrimp with Traditional Cocktail Sauce* (V) (G) Grilled Balsamic Shrimp served with a Corn Relish* House Salad 
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				Petite Sandwiches Turkey & Mozzarella with Chipotle Aioli Gorgonzola Beef with Horseradish Aioli Grilled Chicken with Mozzarella with Pesto Aioli Italian Combo English Cucumber with Dill Cream Cheese Smoked Salmon with Herb Goat Cheese* Shaved Beef Tenderloin Sandwich with Gorgonzola, Greens, and Red Onion* 
*Slight upcharge for premium items. ($1-$4 per person)
Pick Up or Delivery
You choose what's easiest for you.Delivery & Drop Off
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				10% of Total (Minimum of $25) 
 Our deliveries are set up with a 15 minute time window allotment of your preferred delivery time.
 Our staff unpacks and sets up your order.
 We do not provide equipment to keep your food hot once it arrives. Disposable chafing dishes including sterno can be purchased for $10/each
Full Set Up & Delivery
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				Home or Office Set Up and Pick Up Our staff set up your buffet with linens and skirting. We then stage it with Silver Chafing Dishes, Platters, and Servingware ready for meal service. Finally, we deliver the food prior to food service "hot." 
 We return to collect our items at an agreed-upon time M-F.$125 
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				Full Service This is the way to go! 
 Staffing charge depends on the package you select - 23-27%
 Our staff will setup and clean the areas used. The staff will keep food full during service and clear tablesPlus Staffing $125 
Delivery orders must be placed from the catering menu through the catering department. 24 hour advance notice is requested. Minimum on all orders must be $150
Payment - Payment is collected upon placement of the order. We accept credit cards and cash, of course!
Catering Packages (except Simple Pick) come with disposable serving utensils, black pates, silverware and napkins.
An upgrade to Silver Chafing Dishes, Servingware and Linens with Skirting is available.
Buffet Packages
Minimum order needs to be 25.
PACKAGE ONE: Choose 1 Salad Option, 1 Pasta Option, 1 Entree Option + 2 side items - $21/person
PACKAGE TWO: Choose 1 Salad Option, 1 Pasta Option, 1 Entree Option, 2 side items + 2 Hors D’Oeuvres - $25/person
PACKAGE THREE: Choose 2 Salad Options, 2 Pasta Options, 2 Entree Options, 2 side items + 2 Hors D’Oeuvres - $32/person
Salads
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				Farotto's House Salad (V) (G) Provel cheese and tomatoes with house made Italian Vinaigrette 
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				Caesar Salad (V) house made Caesar dressing, and Homemade Croutons 
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				Sicilian* (V) (G) Our House Salad topped with Volpi Salami, Gorgonzola, Grated Parmesan, Green and Kalamata Olives, and Red Onion 
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				Spinach Salad (V) (G) Roasted Walnuts, Dried Cranberries, Feta, Red Onion with a Raspberry vinaigrette 
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				Chopped Kale* (G) Baby kale mix, apple, bacon, almonds, blue cheese, & champagne vinaigrette 
Side Items
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				Veggie Options Roasted Vegetable Medley (V) (G) Asparagus Tips with Bacon and Garlic* (G) Southwest Corn with Roasted Peppers (V) (G) Green Beans Almandine (V) (G) Roasted Brussels Sprouts (V) (G) Wild Roasted Mushroom Medley (V) (G) 
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				Starch Options Yukon Gold Garlic or Gorgonzola Mashed Potatoes (V) (G) Herb Roasted Potatoes (V) (G) Four Cheese Potato Au Gratin (V) (G) Sweet Potato Hash (V) (G) Rice Pilaf (V) 
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				Soup Choices Roasted Tomato (V) Cream of Mushroom (V) Butternut Squash (V) 
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				Cold Side Options Loaded Potato Salad (G) Veggie Salad (V) 
Entrées
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				Chicken Options Chicken Spedini Chicken Parmesan 
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				Beef Options Grilled Flank Steak with Horseradish Demi Glaze (G) Braised Pot Roast Beef Tenderloin in a Peppered Bacon Gorgonzola Cabernet Sauce* (G) Pork Tenderloin with Apple Chutney Beef Spedini 
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				Assorted Pizza 
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				Seafood Options Shrimp Scampi with Tomatoes, Garlic, Fresh Herbs, and Lemon* (G) Herb Rubbed Atlantic Salmon* (G) 
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				Grilled Chicken Options sauce choices listed below Mushroom White Wine Garlic Butter Sauce (G) Florentine Cream Sauce - Spinach and Tomato (G) Picatta Sauce - Lemon Butter Caper Sauce (G) Bruschetta - Tomato, Red Onion and Herbs (G) 
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				Pastas Penne with Italian Sausage, Buffalo Mozzarella Cheese & Spinach Pasta Primavera (V) Cheese Tortellini Alfredo with Peas, Mushrooms, & Bacon Cannelloni Penne Carbonara Chicken Florentine Pasta* Toasted Ravioli Pasta Con Broccoli 
*Slight upcharge for premium items. ($1-$4 per person)
Minimum order of each is 25
Specialty Desserts
One full size single serving — $6 Per Person- 
			
			
				“TIRAMISU” STYLE CAKE Layers of thin almond sponge soaked with espresso, filled with chocolate ganache and coffee butter cream 
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				NEW YORK STYLE CHEESECAKE Traditional New York Style Cheesecake with a graham cracker crust topped with housemade strawberry sauce 
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				AMARETTO CHOCOLATE TART Dense and Rich. Flourless chocolate 
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				CANNOLIS An Italian Favorite! Sweet cream and Ricotta with Chocolate Chips stuffed in a Pastry Shell 
Petit Fours
Two Per Person — $6 Per Person- 
			
			
				ASSORTED CHEESECAKES 
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				PASTRIES 
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				ECLAIRS 
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				Berry Tart 
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				Cake Bites 
Homestyle
One Per Person — $2 Per Person- 
			
			
				ASSORTED COOKIES 
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				FUDGE BROWNIES 
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				LEMON SQUARES 
Prices vary based on the quantity of items you choose per station.
All stations require a $250 minimum.
Stations that mention "Chef" require a chef at the station for food preparation. Chef fee is $125/every 50 guests.
Station Options
GOURMET SALAD STATION
Two lettuce options, fruit & nuts, assorted cheeses, assorted dressings, assorted meat toppings, etc.
MASHED POTATO STATION
Garlic mashed potatoes, assorted cheese toppings, bacon, sour cream, chives, and more
BUILD YOUR OWN PASTA STATION
Pastas and assorted sauces served with a selection of meats, vegetables, and more
PANINI STATION
Three pre-selected options displayed for your guests
SLIDERS STATION
Two pre-selected sliders served with cheeses, toppings, and condiments
PIZZA STATION
Pizzas with pre-selected toppings displayed for your guests
SUSHI STATION
Three types of pre-selected sushi displayed for your guests
SEAFOOD STATION
An option of shrimp, lobster, oysters, crab, scallops and more displayed in various options
BAMBINOS STATION
Options such as hot dogs, french fries, macaroni and cheese, veggies and dip, and more
BUILD YOUR OWN ICE CREAM STATION
Vanilla scoops served with various toppings and sauces
CREPE OR WAFFLE STATION
Build your own dessert with wonderful fillings and toppings
Wine Dinners
Full-service five-course dinners, with chef and staff. We come to your home with all of the food and wine to impress your guests.- 
			
			
				STARTING AT $100 PER PERSON 
Wine Tasting
Wine and Dine your guests with 4 wines to taste and food that is paired with it.- 
			
			
				STARTING AT $25 PER PERSON 
Bar & Beverage Packages
OPEN BAR PACKAGES ARE PRICED PER PERSON
For a period of four hours. You can extend or decrease the bar time by an hour for a difference of $2 per person. (Minimum of 3 hours) Bar Service requires a minimum of $250 due to additional staffing needed
ALL OF OUR OFF SITE BARS
Require multiple off-site liquor licenses. The fee for this is $50. The bartender fee is $25 per hour. Our staffing is one bartender to every 50 people and an additional bar back for every 150 people. Allow extra time for set up and break down
Open Bar Package Pricing
All open bar packages include Coke, Diet Coke, Sprite, Tonic, Club Soda and Cranberry Juice. Plastic Cups are included with any bar package • Rented Glassware is $1.50 per person (off-site events)- 
			
			
				WELL ~ $20 per person Beer – Two Domestic Selections Wine – House Chardonnay and Cabernet Liquor — House Vodka, Gin, Rum, Whiskey and Scotch 
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				CALL ~ $24 per person Beer – Two Domestic, 1 Pale Ale Selections Wine – 2nd Tier Chardonnay and Cabernet Liquor – Tito's Vodka, Beefeaters Gin, Bacardi Rum, Jim Beam Whiskey, Dewers Scotch, Jose Cuervo Tequila 
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				SUPER PREMIUM ~ $28 per person Beer – Two Domestic, 1 Pale Ale, and 1 Import Selection Wine – 2nd Tier Chardonnay and Cabernet Liquor – Grey Goose Vodka, Tanqueray Gin, Captain Morgan Rum, Jack Daniels Whiskey, Dewar’s Scotch, Jose Cuervo Tequila 
More Beverage Packages
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				WINE & SOFT DRINKS House Chardonnay and Cabernet $14 per person 
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				WINE, BEER, & SOFT DRINKS Domestic Beer (2) and House Chardonnay and Cabernet $16 per person 
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				SOFT DRINKS Coke, Diet Coke, Sprite and Ice Tea $6 per person 
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				COFFEE STATION Regular and Decaf Coffee with Cream, Sugar, and Stirrers (includes glass mugs) $3.50 per person 
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				SEATED WINE SERVICE Added to above Packages (Includes glassware only) $3 per person 
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				CHAMPAGNE TOAST Includes glassware only $5 per person 
These options are only available as additions to packages.
Passed Hors D'Oeuvres
It's a very nice touch to greet your guests with hors d'oeuvres. Our professional staff will pass your items on trays to your guests as they arrive at your event.- 
			
			
				1 Passed Hors D'Oeuvre Selection $2 per person 
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				2 passed hors d'oeuvre selections $4 per person 
Coffee Service
Coffee will be presented with cream, sugar, and stirrers in a glass coffee cup. We can serve each item to your guests at their seats for an additional $1.Dessert Service
We can cut and serve your cake and present it at a station for you on china plates with a silver fork. We can serve it to your guests at their seats for and additional $1.Ice Carvings
These bring elegance to any event. There are several different selections. You may also add shrimp and lobster tails to serve from your ice carvings. Cordials to sip on are a nice addition as well! Martini Luge is great to "WOW" the crowd!Stations
Our culinary-trained chefs come to serve you! With our full service stations our chefs are there to hand carve meats, freshly sauté pastas, and more. This is for additional china and silverware. This applies for each station- 
			
			
			
			
			
					
					
					
					
					
					
					+ culinary fees, per station $1.50 per person 
Seated Salad Service with Your Buffet
Seated service for guests before the buffet starts. We serve salad to each place setting at the table rather than from the buffet.- 
			
			
			
			
			
					
					
					
					
					
					
					$2 per person 
Seated Water Service
We will have a glass of water at each place setting to be filled throughout the event.- 
			
			
				Crabbed Stuffed Mushrooms Blue Crab - Lemon - Old Bay - Baby Portabella Mushrooms - Garlic Bread Crumbs $17 per person 
Additional Rental Items
We do have items available for your event that include plates, utensils, glasses, and tables. We work with a rental company to coordinate any additional rental items that are needed. Some menus require additional rentals.Basic Rental Items for Off-site Events
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				Table Tops Square Table Cloth - 70 inch $5 Round Linen Table Cloths - 120 inch and go halfway to the floor $14 Round Linen Table Cloths - 132 inch to go all the way to the floor $18 All In One Table Cloths - for 6ft tables $18.60 8 Foot Table $8.50 
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				Tables & Chairs Cocktail Tables - 30 inch with Table Cloth and Tie $25 Sit Down Tables of 10 (66 inch) - with table cloth and resin wood chairs $75 
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				Bar 6 Foot Bar with a Riser + A 6 Foot Back Bar (includes linen, skirting) $100 

The First Bite
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				Cheese Garlic Bread Garlic Butter – Provel- Housemade Red Sauce $8 
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				STL Sticks Breaded – Fried – Provel - Housemade Red Sauce $14 
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				Toasted Ravioli The Best Since 1956 ‘nuff said $15 
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				Bruschetta Crostini – Heirloom Tomato Relish– Pesto – Shaved Parmesan $12 
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				Lemon Herb Scampi Parmesan Breaded Jumbo Shrimp – Garlic – Fresh Herbs- Lemon – Butter – Crostini $17 
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				Arancini Pizzaiolo Risotto - Italian Sausage - Pepperoni - Fontina - Gouda - Gruyere – Mozzarella - Romano - Housemade Red Sauce $14 
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				Baked Goat Cheese Fresh Chevre - Oven Roasted Tomatoes - Housemade Sauce - Crostini $13 
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				Antipasto Board Burrata - Volpi Salami - Mixed Olives - Marinated Artichokes - Crostini - Balsamic Drizzle $16 
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				Baked Meatballs Housemade Meatballs – Red Sauce – Fresh Mozzarella – Pesto Oil $14 
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				Buffalo Wings Chicken Wings - Roasted Garlic Buffalo Sauce $20 
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				Fried Artichokes Breaded Artichokes Hearts - Lemon Aioli $14 
Pasta Perfect
Sub gluten free pasta on any dish for $4- 
			
			
				Spaghettini or Penne “Simply the Best” Housemade Red Sauce $15 Housemade Meat Sauce $17 Housemade Meatballs $19 
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				Farotto’s Ravioli Housemade Red Sauce $16 Housemade Meat Sauce $17 
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				Lasagna Rollantini Thin Layers of Pasta - Bolognese Sauce with Housemade Sausage - Ricotta - Baked Mozzarella & Romano $20 
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				Pasta Con Broccoli Shell Pasta - Broccoli Florets – Red & White Sauce $19 
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				Tortellini Carbonara Four Cheese Stuffed Pasta - Bacon - Sweet Peas - Alfredo $23 
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				Lobster Mac & Cheese Succulent Tail Meat - Lobster - Cheese Sauce - Rigatoni - Baked Panko Crumbs $24 
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				Cannelloni Meat Stuffed Pasta - Red & White Sauce - Provel Cheese $16 
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				Pasta Farotto Grilled Chicken – Pesto Cream Sauce - Fresh Mushroom – Fresh Mozzarella Pearls – Penne - Baby Spinach – Fresh Tomato $23 
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				Chicken Alfredo Grilled Chicken - Parmesan Cream - Pappardelle $20 
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				Spicy Pappardelle Housemade Red - Roasted Garlic and Chile - Farotto's Meatballs - Fresh Burrata - Pappardelle $22 
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				Baked Rigatoni Alla Vodka Three Cheese Bake, Mozzarella-Provel-Romano -Vodka - Housemade Red - Alfredo $16 
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				Wild Mushroom Risotto Risotto -Wild Mushrooms - Enhanced with Truffle Oil - Parmesan -White Wine -Butter $17 Great addition with Grilled Chicken or Shrimp! 
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				Seafood Cannelloni Fresh Pasta -Crab -Shrimp -Lobster -Scallop -Alfredo Sauce $22 
On the Greener Side
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				Classic Caesar Romaine – Anchovy Parmesan Dressing - Romano – Baked Parm Crisp Small $9 Large $15 
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				Original House Salad Iceberg – Green Leaf – Provel - Cherry Tomato – House Dressing Small $8 Large $14 
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				Spinach Salad Baby Spinach – Walnuts - Sun Dried Cranberries – Red Onion - Feta Cheese – Raspberry Vinaigrette Small $9 Large $16 
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				Farotto’s Deluxe Iceberg – Green Leaf – Provel - Cherry Tomato – Kalamata – Green Olives - Pepperoncini – House Dressing Small $9 Large $15 
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				Beet and Chevre Marinated Sliced Beets - Fresh Goat Cheese - Spinach - Red Onion - Italian Vinaigrette - Balsamic Reduction Small $10 Large $16 
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				The Sicilian Iceberg – Green Leaf – Provel - Blue Cheese – Romano – Volpi Salami - Kalamata – Green Olives – Red Onion - House Dressing Small $10 Large $16 
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				Kale Salad Fresh Kale - Crisp Bacon - Tart Apple - Blue Cheese - Champagne Vinaigrette Small $10 Large $17 
Toppers
FOR PASTA OR SALAD- 
			
			
				Grilled Chicken $6 
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				Jumbo shrimp or Atlantic salmon $8 
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				Slices of italian volpi salami, turkey, canadian bacon, or pepperoni $3 
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				Extra Dressing $0.50 
On the Bun
Served with fresh parmesan potato chipsSub fries for $2
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				Signature Roast Beef Garlic Cheese Bread - Seasoned Top Round - Au Jus $15 
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				Chicken Bruchetta Grilled Chicken Breast – Fresh Basil Pesto – Fresh Tomato Relish - Mozzarella $15 
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				Chicken Parmesan Crispy Breaded Chicken – Housemade Red Sauce - Provel - French Bread $15 
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				Classic Meatball Housemade Meatballs – Mozzarella - Housemade Red Sauce - French Bread $15 
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				Turkey Melt Sliced Turkey Breast - Provel - Crisp Bacon - Red Onion - Chipotle Aioli - Sour Dough $15 
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				Italian Grilled Cheese Mozzarella - Shaved Parmesan - Roasted Tomato - Pesto - Sourdough $15 
More than Just a Bite
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				Garlic Crusted Salmon Atlantic Salmon – Encrusted with Garlic Bread Crumbs - Fresh Herbs - Lemon Butter – Parmesan Risotto - Market Vegetable $26 
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				Chicken Chardonnay Grilled Chicken - Broccoli - Wild Mushrooms - White Wine Lemon Butter – Provel – Parmesan Risotto $24 
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				Crab Stuffed Sole Fresh Sole - Lump Crab Meat - Lemon Beurre Blanc - Tomato Risotto $28 
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				Chicken Parmesan Crispy Breaded Chicken Breast – Housemade Red Sauce - Mozzarella - Parmesan - Garlic Buttered Spaghettini $24 
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				Tuscan Grilled Shrimp Breaded and Grilled Shrimp - Lemon Herb Risotto - Garlic Butter Sauce – Fried Spinach $26 
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				Chicken Piccata Crispy Breaded Chicken Breast - White Wine - Garlic - Capers - Lemon Butter - Parmesan Risotto - Market Vegetables $24 
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				Chicken Spiedini Lightly Breaded Chicken Breast Cutlet - Mozzarella, Provel and Romano Cheeses - Roasted Garlic Butter - Parmesan Risotto - Seasonal Vegetables $24 
What You Came for St. Louis Style Pizza
Prices go for 12"/14"
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				Jimmy's Favorite Red Sauce - Provel Cheese - Shrimp - White Onion – Green Peppers - Bacon 12" $22 14" $28 
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				Supreme Red Sauce - Provel Cheese - Housemade Sausage – Pepperoni - Fresh Mushrooms – Green Bell Pepper Onion 12" $25 14" $29 
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				Traditional Veggie Red Sauce - Provel Cheese - Broccoli - Fresh Mushrooms – Black Olives - Red Onion - Artichokes 12" $20 14" $24 Add grilled chicken for a great combination! 
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				Vinny’s Special Red Sauce - Fresh Mozzarella - Housemade Meatballs - Pizza Sauce - Garlic - Fresh Basil - Giardiniera 12" $22 14" $28 
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				Light Italian Olive Oil - Mozzarella - Garlic - Spinach - Mushrooms - Tomato - Red Onion 12" $20 14" $24 Add grilled chicken for a great combination! 
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				Meat Lovers Red Sauce - Mozzarella - Provel - Sausage - Hamburger - Pepperoni - Bacon 12" $22 14" $28 
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				Margherita Red Sauce - Fresh Mozzarella – Tomato - Fresh Basil 12" $20 14" $24 
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				The Goat Fresh Chevre - Mozzarella - Fried Spinach - Roasted Garlic - Chile Oil 12" $21 14" $25 
Build Your Own
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				Cheese Small - 12” $14 Large - 14" $16 Gluten Free - 10" $13 
Pizza Toppings
EACH TOPPING: 9” – $1.00 • 12” – $2.00 • 14” – $3.00- 
			
			
				Veggies & Herbs Fresh Basil | Black Olives | Broccoli | Green Olives | Green Pepper Fresh Mushrooms | Pineapple | Pepperoncini | Red Onion | Roasted Garlic Roma Tomatoes | Spinach | White Onion | Kalamata Olives 
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				Meats Anchovies | Bacon | Canadian Bacon | Sausage | Hamburger | Pepperoni | Salami Shrimp $1 
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				Cheeses Extra Cheese +$1 | Provel | Mozzarella | Feta | Bleu Cheese I Goat Cheese I Non-Dairy Cheese 
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				Sauces Housemade Red Sauce | Olive Oil | Pesto | Alfredo 
KIDS MENU
10 and under (dine in only) All meals include a drink.- 
			
			
				Kid's Penne (Red Sauce or Garlic Butter, Add Meatball $2) $12 
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				Kid's Spaghettini (Red Sauce or Garlic Butter, Add Meatball $2) $12 
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				Kid's Boiled Ravioli (6) $12 
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				Kid's Toasted Ravioli (6) $12 
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				Kid's Chicken Strips (3) with fries $12 
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				Kid's Mac n Cheese $12 
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				Kid's 9" Cheese Pizza (Add topping $1) $12 
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				Grilled Cheese $12 
BAR MENU ~ White Wine
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				PINOT GRIGIO ~ LAGARIA 9 l 34 
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				RIESLING ~ HIVE N HONEY 8 I 30 
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				MOSCATO ~ VIGNETO 9 l 34 
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				SAUVIGNON BLANC ~ ANT MOORE 10 l 38 
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				CHARDONNAY ~ HESS SELECT 9 l 34 
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				CHARDONNAY ~ SONOMA-CUTRER 'RUSSIAN RIVER VALLEY' 14 l 54 
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				CHARDONNAY ~ DIERBERG 'SANTA BARBARA' $60 
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				CHARDONNAY ~ ROMBAUER $70 
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				ROSE ~ GERARD BERTRAND GRIS BLANC 12 l 48 
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				ROSE ~ CRISTIA COURTHEZON $50 
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				SPARKLING ~ PROSECCO 9 I 34 
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				SPARKLING ~ CA DEL BOSCO FRANCIACORTA BRUT 85 
Red Wine
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				SANGIOVESE ~ FANTINI 9 l 34 
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				PRIMITIVO ~ E MEZZO $34 
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				MONTEPULCIANO ~ ZACCAGNINI $38 
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				CHIANTI CLASSICO ~ ISOLE E OLENA $70 
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				BARBERA D’ALBA ~ G.D. VAJRA $50 
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				PINOT NOIR ~ CHASING LIONS 10 l 38 
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				PINOT NOIR ~ PORTLANDIA 14 I 54 
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				PINOT NOIR ~ RAMSEY $46 
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				PINOT NOIR ~ SIDURI $75 
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				CABERNET ~ HESS SELECT 12 l 48 
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				CABERNET ~ AUSTIN $54 
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				CABERNET ~ CROSSBARN BY PAUL HOBBS $95 
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				RED BLEND ~ V.D.R. 13 l 50 
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				MERLOT ~ CASTLE ROCK 8 I 30 
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				MALBEC ~ CATENA ‘VISTA FLORES’ $38 
DRAFT BEER
- 
			
			
				URBAN CHESTNUT ~ ZWICKEL $7 
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				STELLA ARTOIS $7 
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				MOTHER'S TROP TOP $7 
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				4 HANDS ~ INCARNATION $7 
BOTTLED/CANNED BEERS
- 
			
			
				BUD LIGHT $5.50 
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				BUD SELECT $5.50 
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				BUDWEISER $5.50 
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				BUSCH LIGHT $5 
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				MICHELOB ULTRA $6.50 
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				MICHELOB GOLDEN LIGHT $6.50 
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				PERONI $7 
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				4 HANDS ~ CITY WIDE $8 
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				MODERN BREWERY ~ CITRAPOLIS IPA (16)OZ $9 
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				URBAN UNDERDOG ~ PALE ALE $9 
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				HEAVY RIFF 'VELVET UNDERBROWN' BROWN ALE $9 
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				BUD ZERO ~ N/A $5.50 
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				**HARD SELTZER VODKA** HIGH NOON ~ PEACH $9 
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				**VODKA SELTZER ** NUTRL ~ PINEAPPLE $9 
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				UCBC BUSHELHEAD ~ CIDER $9 
HANDCRAFTED COCKTAILS
- 
			
			
				ROCK HILL SOUR Maker’s Mark Bourbon/Fresh Lime Juice/Simple Syrup/ Topped with Dry Italian Red Wine $12 
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				ROSA 75 Grand Marnier/Lemon/Simple Syrup/ Bubbly Red Wine Topper $12 
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				SANGRIA Italian Red Wine/Brandy/Pineapple/Orange Juice/ Fresh Fruit/Simple Syrup $12 
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				CROWN ROYAL APPLE MULE Crown Royal Apple/Ginger Beer/ Lime Juice $12 
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				BOURBON BERRY SMASH Bulliet Bourbon/Berry Puree/Mint/ Sweet N Sour $12 
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				GINGER MANHATTAN Withered Oaks Rye Bourbon/Sweet Vermouth/ Orange Bitters/Finished with Ginger Beer $12 
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				ANGEL’S DEVIL 1800 Tequila/Lime Juice/Simple Syrup/Topped with Italian Red Wine $12 
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				AMERICANO HONEY Contratto Bitters/Sweet Vermouth/Honey Simple Syrup/Club Soda Topper $12 
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				PINCKNEY BEND GIN & TONIC SYRUP Pinckney Bend Gin/Pinckney Bend Tonic Syrup/Club Soda $12 
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				HARVEST MOON MARTINI Tito’s/Cointreau/Orange Bitters/Lime and Orange Juice $12 
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				PEACH & HONEY MARGARITA Gran Agave Reposado/Peach Schnapps/Triple Sec/Margarita Mix/ Honey/Simple Syrup $12 
Catering
Buffet Packages
Meals are served with a grilled garlic bread basket. Minimum order needs to be 25.- 
			
			
				Package One Choose 1 Salad Option, 1 Pasta Option, 1 Entree Option + 2 side items $19 per person 
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				Package Two Choose 1 Salad Option, 1 Pasta Option, 1 Entree Option, 2 side items + 2 Hors D’Oeuvres $23 per person 
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				Package Three Choose 2 Salad Options, 2 Pasta Options, 2 Entree Options, 2 side items + 2 Hors D’Oeuvres $30 per person 
Hors D’oeuvre Buffet
Portions are 2 per person on average. Minimum order of 25Package One: Choose five Hors D’ Oeuvres—$18.50/person
Package Two: Choose seven Hors D’ Oeuvres—$22.50/person
Hot Options
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				Skewer Choices Shrimp Diablo Lemon Herb Chicken (g) Parmesan Chicken Skewers with Honey Chipotle Sauce Bacon Wrapped Chestnuts w/Bourbon Maple Glaze (g) Buffalo Chicken with Blue Cheese Sauce 
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				Slider Choices Beef with Gorgonzola Spread and Mozzarella Cheese Mushroom Cap with Roasted Onion & Chipotle Aioli (v Meatball with House Marinara & Provel Cheese Chicken Parmesan 
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				Meat Choices Ruben Bites Toasted Ravioli Petite Italian Meat Balls Braised Pot Roast with Garlic Mashed Potato Braised Skirt Rib on Polenta Beef Tenderloin Medallions in Peppered Bacon Gorgonzola with Cabernet Sauce Chicken or Beef Spedini with Italian Breading 
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				Other Choices Truffle Mac & Cheese Crab Cakes Topped with Tomato Relish Assorted Pizzas (v) Parmesan Risotto Cakes (v) Baked Brie Bites w/ Cranberry Compote in Puff Pastry(v) Spinach and Artichoke Dip, Served with Pita Bites (v Stuffed Mushroom with Four Cheese Phyllo with Mushroom & Duxelle Bacon Wrapped Scallops with Cilantro & Maple Pesto (g) Grilled Cheese 
Cold Options
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				Platter Choices Antipasto Plater (g) Smoked Salmon Platter (g) Grilled Vegetables Platter (v) (g) Artisan Cheese and Cracker (v) Roasted Garlic Hummus with Parmesan Pita (v) Fresh Seasonal Fruit Tray or Skewers (v) (g) Breaded Tomato with Herb Goat Cheese (v) Caprese Skewers or Canapé (v) (g) Tuna Carpaccio and Greens on Wontons (v) Smoked Salmon & Pesto Goat Cheese Canapé served with Greens (v Heirloom Tomato Bruschetta (v) Shrimp or Beef Bruschetta Beef Skewer with Horseradish Aioli (g) Grilled Shrimp with Traditional Cocktail Sauce (v) (g) Grilled Balsamic Shrimp served with a Corn Relish House Salad 
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				Petite Sandwiches Turkey & Mozzarella with Chipotle Aioli Gorgonzola Beef with Horseradish Aioli Grilled Chicken with Mozzarella with Pesto Aioli Italian Combo English Cucumber with Dill Cream Cheese Smoked Salmon with Herb Goat Cheese Shaved Beef Tenderloin Sandwich with Gorgonzola, Greens, and Red Onion 
Salads
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				Farotto’s House Salad Provel cheese and tomatoes with house made Italian Vinaigrette gluten free, vegetarian 
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				Caesar Salad House made Caesar dressing, and Homemade Croutons vegetarian 
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				Sicilian Our House Salad topped with Volpi Salami, Gorgonzola, Grated Parmesan, Green and Kalamata Olives, and Red Onion gluten free, vegetarian 
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				Spinach Salad Roasted Walnuts, Dried Cranberries, Feta, Red Onion with a Raspberry Vinaigrette gluten free, vegetarian 
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				Chopped Kale Baby kale mix, apple, bacon, almonds, blue cheese, & champagne vinaigrette gluten free 
Side Items
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				Veggie Options Roasted Vegetable Medley (v) (g) Asparagus Tips with Bacon and Garlic * (g) Southwest Corn with Roasted Peppers (v) (g) Green Beans Almandine (v) (g) Roasted Brussel Sprouts (v) (g) Wild Roasted Mushroom Medley (v) (g) 
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				Starch Options Yukon Gold Garlic or Gorgonzola Mashed Potatoes (v) (g) Herb Roasted Potatoes (v) (g) Four Cheese Potato AuGratin (v) (g) Sweet Potatao Hash (v) (g) Rice Pilaf (v) 
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				Soup Choices Roasted Tomato (v) Cream of Mushroom (v) Butternut Squash (v) 
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				Cold Side Options Loaded Potato Salad (g) Veggie Salad (v) 
Entrées
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				Chicken Options Chicken Spedini Chicken Parmesan 
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				Beef Options Grilled Flank Steak with Horseradish Demi glaze (g) Braised Pot Roast Beef Tenderloin in a Peppered Bacon Gorgonzola Cabernet Sauce (g) Pork Tenderloin with Apple Chutney (g) Beef Spedini 
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				Assorted Pizza 
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				Seafood Options Shrimp Scampi with Tomatoes, Garlic, Fresh Herbs, and Lemon (g) Herb Rubbed Atlantic Salmon (g) 
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				Grilled Chicken Options Sauce choices listed below Mushroom White Wine Garlic Butter Sauce (g) Florentine Cream Sauce – Spinach and Tomato (g) Picatta Sauce – Lemon Butter Caper Sauce (g) Bruschetta – Tomato, Red onion and Herbs (g) Penne with Italian Sausage, Buffalo Mozzarella Cheese & Spinach Pasta Primavera (v) Cheese Tortellini Alfredo with Peas, Mushrooms, & Bacon Cannelloni Penne Carbonara Chicken Florentine Pasta Toasted Ravioli Pasta Con Broccoli Penne with Italian Sausage, Buffalo, Mozzarella Cheese & Spinach Pasta Primavera (v) Cheese Tortellini Alfredo with Peas, Mushrooms, & Bacon Cannelloni Penne Carbonara Chicken Florentine Pasta Toasted Ravioli Pasta Con Broccoli 
Seated Luncheon & Dinner Pricing
Meals are served with a gourmet bread selection presented on the salad plate- 
			
			
				Luncheon Seated Option #1 $14 per person First Course — Choose a salad option Second Course — Choose a chicken entree, a starch, and a vegetable option 
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				Luncheon Seated Option #2 $21 per person First Course — Choose a salad option Second Course — Choose a beef or fish entree, a starch, and a vegetable option Third Course — Choose a dessert option 
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				Seated Dinner Option #1 Our simple three course meal $30 per person First Course — Choose a salad option Second Course — Choose a chicken entree, a starch, and a vegetable option 3rd Course — Choose a dessert option 
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				Seated Dinner Option #2 Our elegant four course meal with hors d'oeuvres $38 per person Hors D'oeuvres—Two Passed Hors D’ Oeuvres 2nd Course—Choose a salad option 3rd Course — Choose a pork or seafood entree, a starch, and a vegetable option 4th Course — Choose a dessert option 
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				Seated Dinner Option #3 A bit of everything—Passed Hors D’ oeuvres and a lovely three course meal including a surf and turf entrée $52 per person Hors D'oeuvres—Two Passed Hors D’ Oeuvres 2nd Course—Choose a salad option 3rd Course — Dual Entree Bed of Seafood served with a vegetable and a starch 4th Course — Choose a dessert option 
Dessert Options
Minimum order of each is 15Specialty Desserts
One full size single serving — $6 Per Person- 
			
			
				“TIRAMISU” STYLE CAKE Layers of thin almond sponge soaked with espresso, filled with chocolate ganache and coffee butter cream 
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				New York Style Cheesecake Plain Cheesecake with strawberry reduction 
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				AMARETTO CHOCOLATE TART Dense and Rich. Flourless chocolate 
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				CANNOLIS An Italian Favorite! Sweet cream and Ricotta with Chocolate Chips stuffed in a Pastry Shell 
Petit Fours
Two Per Person — $6 Per Person- 
			
			
				ASSORTED CHEESECAKES 
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				PASTRIES 
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				ECLAIRS 
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				Berry Tart 
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				Cake Bites 
Homestyle
One Per Person — $2 Per Person- 
			
			
				ASSORTED COOKIES 
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				FUDGE BROWNIES 
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				LEMON SQUARES 
Wine Dinners
Full-service five-course dinners, with chef and staff. We come to your home with all of the food and wine to impress your guests- 
			
			
			Starting at $100 per person 
Service Upgrade Options
These options are only available as additions to packages- 
			
			
				Passed Hors D’Oeuvres It’s a very nice touch to great your guests with hors d’oeuvres. Our professional staff will pass your items on trays to your guests as they arrive at your event 1 passed hors d’ oeuvre selection $2 per person 2 passed hors d’ oeuvre selections $4 per person 
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				Coffee Service Coffee will be presented with cream, sugar, and stirrers in a glass coffee cup $3.50 per person We can serve each item to your guests at their seats $1 
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				Dessert Service We can cut and serve your cake and present it at a station for you on china plates with a silver fork $1 per person We can serve it to your guests at their seats $1 
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				Ice Carvings These bring elegance to any event. There are several different selections. You may also add shrimp and lobster tails to serve from you ice carvings. Cordials to sip on are a nice additional as well! Martini Luge is great to “WOW” the crowd! Price starts at $400 
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				Stations Our culinary-trained chefs come to serve you! With our full service stations our chefs are there to hand carve meats, freshly sauté pastas, and more. This is for additional china and silverware. This applies for each station • person, per station + culinary fees $1.50 
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				Seated Salad Service with your Buffet Seated service for guests before the buffet starts. We serve salad to each place setting at the table rather than from the buffet $2 per person 
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				Seated Water Service We will have a glass of water at each place setting to be filled throughout the event $0.50 per person 
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				Additional Rental Items We do have items available for your event that include plates, utensils, glasses, and tables. We work with a rental company to coordinate any additional rental items that are needed. Some menus require additional rentals 
Basic Rental Items for Offsite Events
Table Tops
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				Square Table Cloth 70 Inch $5 
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				Round Linen Table Cloths 120 inch and go half way to the floor $14 
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				Round Linen Table Cloths 132 inch to go all the way to the floor (Used for dining tables and tall cocktail tables) $18 
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				All in One Table Cloths For 6 foot tables (Used for extra tables such as a gift table, reception table, etc) $18.60 
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				8 Foot Table $8.50 
Tables & Chairs
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				Cocktail Tables 30 inch with Table Cloth and Tie $25 
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				Sit Down Tables of 10 (66 inch) with Table Cloth and resin wood chairs $75 
Bar
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				6 Foot Bar with a Riser + a 6 Foot Back Bar includes linens, skirting $100 
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				Fried Artichokes Breaded Artichokes Hearts - Lemon Aioli $14 
Bar & Beverage Packages
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				Open Bar Packages Are Priced per Person For a period of four hours. You can extend or decrease the bar time by an hour for a difference of $2 per person. (Minimum of 3 hours) Bar Service requires a minimum of $250 due to additional staffing needed 
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				All of Our Offsite Bars Require multiple offsite liquor licenses. The fee for this is $50. The bartender fee is $25 per hour. Our staffing is one bartender to every 50 people and an additional bar back for every 150 people. Allow extra time for set up and break down 
Open Bar Package Pricing
All open bar packages include Coke, Diet Coke, Sprite, Tonic, Club Soda and Cranberry Juice. Plastic Cups are included with any bar package • Rented Glassware is $1.50 per person (off-site events)- 
			
			
				Well $18 per person Beer – Two Domestic Selections Wine – House Chardonnay and Cabernet Liquor — House Vodka, Gin, Rum, Whiskey and Scotch 
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				Call $22 per person Beer – Two Domestic, 1 Pale Ale Selections Wine – 2nd Tier Chardonnay and Cabernet Liquor – Tito's Vodka, Beefeaters Gin, Bacardi Rum, Jim Beam Whiskey, Dewers Scotch, Jose Cuervo Tequila 
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				Super Premium $26 per person Beer – Two Domestic, 1 Pale Ale, and 1 Import Selection Wine – 2nd Tier Chardonnay and Cabernet Liquor – Grey Goose Vodka, Tanqueray Gin, Captain Morgan Rum, Jack Daniels Whiskey, Dewar’s Scotch, Jose Cuervo Tequila 
More Beverage Packages
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				WINE & SOFT DRINKS House Chardonnay and Cabernet $14 per person 
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				WINE, BEER, & SOFT DRINKS Domestic Beer (2) and House Chardonnay and Cabernet $16 per person 
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				SOFT DRINKS Coke, Diet Coke, Sprite and Ice Tea $6 per person 
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				COFFEE STATION Regular and Decaf Coffee with Cream, Sugar, and Stirrers (includes glass mugs) $3.50 per person 
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				SEATED WINE SERVICE Added to above Packages (Includes glassware only) $3 per person 
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				CHAMPAGNE TOAST Includes glassware only $5 per person 
Large Party Reservations
For onsite events • Reservations of 20 or more must be taken through catering with a limited menuRoom Minimums
Atrium Room Lunch
Accommodates up to 40 people with a buffet and bar, 60 for a cocktail party- 
			
			
				Monday Through Sunday (11 AM - 4 PM) $500 $750 for events Nov 1 – Dec 31 
The Lower Level
Max 80 people including high bar tables. Buffet only- 
			
			
				Sunday through Thursday $1,000 $1500 for events Nov 1 – Dec 31 
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				Friday & Saturday $1,500 $2000 for events Nov 1 – Dec 31 
Event Stations
Prices vary based on the quantity of items you choose per station • All stations require a $250 minimum • Stations that mention “Chef ” require a chef at the station for food preparation. Chef fee is $125/every 50 guestsDining Options
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				Gourmet Salad Station Two lettuce options, fruit & nuts, assorted cheeses, assorted dressings, assorted meat toppings, etc 
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				Mashed Potato Station Garlic mashed potatoes, assorted cheese toppings, bacon, sour cream, chives, and more 
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				Build Your Own Pasta Station Pastas and assorted sauces served with a selection of meats, vegetables, and more 
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				Panini Station Three pre-selected options displayed for your guests 
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				Sliders Station Two pre-selected sliders served with cheeses, toppings, and condiments 
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				Pizza Station Pizzas with pre-selected toppings displayed for your guests 
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				Sushi Station Three types of pre-selected Sushi displayed for your guests 
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				Seafood Station An option of shrimp, lobster, oysters, crab, scallops and more displayed in various options 
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				Bambinos Station Options such as hot dogs, french fries, macaroni and cheese, veggies and dip, and more 
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				Build Your Own ice cream Station Vanilla scoops served with various toppings and sauces 
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				Crepe or Waffle Station Build your own dessert with wonderful fillings and toppings 
25 guest minimum per package. All orders require 24 hour notice.
(These packages allocate 1 serving per person.)
Basic Party Pack
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				Main Dish & Side Item 25 guest minimum $10 per guest 
Deluxe Party Pack
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				Main Dish & Two Side Items 25 guest minimum $12 per guest 
Premium Party Pack
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				Two Main Dish Choices & Two Side Items 25 guest minimum $16 per guest 
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				Main Dish Choices Cheese Pizza • Pepperoni Pizza • Sausage Pizza • Roast Beef n' Gravy • Farotto's Famous Meatballs • Shells n' Pesto Cream • Red Penne & Fresh Mozz • Beef Ravioli n' Red Sauce • Chicken Spedini* • Chicken Parmesan* • Pasta Con Broccoli* • Cannelloni* • Fettuccini Chicken Alfredo* • Cheese Tortellini with Alfredo or Pesto Cream* • Italian Combo Sandwich • Turkey Bacon & Mozz Sandwich • Gorgonzola Beef Sandwich • Grilled Chicken Caprese Sandwich • BLT with Garlic Aioli Sandwich 
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				Party Pack Side Choices House Italian Salad • Caesar Salad • Caprese Salad* • Marinara Shell Pasta • Spinach Salad* • Steamed Broccoli* • Parmesan Potato Chips • Toasted Ravioli n' Red Sauce • Italian Pasta Salad • Potato Salad • Seasonal Fruit Salad* 
*Slight upcharge for premium items. ($1-$2 per person)
A La Carte Carryout Items
Prices go for 26 pieces • 52 pieces • 104 pieces- 
			
			
				RED SAUCE • TOASTED RAVIOLI 26PCS / 52PCS / 104PCS 28/52/96 
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				MEAT SAUCE • TOASTED RAVIOLI 26PCS / 52PCS / 104PCS 30/55/99 
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				RED SAUCE • RAVIOLI 52PCS / 104PCS 54/98 
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				MEAT SAUCE • RAVIOLI 52PCS / 104PCS 58/99 
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				RED SAUCE • SPAGHETINNI OR PENNE 1/2 PAN (FEEDS 4-6) / FULL PAN (FEEDS 8-12) 40/72 
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				MEAT SAUCE • SPAGHETINNI OR PENNE 1/2 PAN (FEEDS 4-6) / FULL PAN (FEEDS 8-12) 46/79 
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				MEATBALLS • SPAGHETINNI OR PENNE 1/2 PAN (FEEDS 4-6) / FULL PAN (FEEDS 8-12) 55/92 
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				BAKED CHEESE • SPAGHETINNI OR PENNE 1/2 PAN (FEEDS 4-6) / FULL PAN (FEEDS 8-12) 5/7 
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				PASTA CON BROCCOLI ADD DICED GRILLED CHICKEN $8 (2PCS) / $16 (PCS) 49/88 
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				PENNE ALFREDO ADD DICED GRILLED CHICKEN $8 (2PCS) / $16 (PCS) 45/78 
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				PASTA FAROTTO (INCLUDES CHICKEN) 1/2 PAN (FEEDS 4-6) / FULL PAN (FEEDS 8-12) 55/94 
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				CANNELLONI 1/2 PAN (FEEDS 4-6) / FULL PAN (FEEDS 8-12) 45 (8PCS) / 79 (16PCS) 
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				TORTELLACCI CARBONARA 1/2 PAN (FEEDS 4-6) / FULL PAN (FEEDS 8-12) 49 (24PCS) / 86 (45PCS) 
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				CHICKEN PARMESAN - NO SIDES 1/2 PAN / FULL PAN 48 (6PCS) / 85 (12PCS) 
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				CHICKEN CHARDONNAY - NO SIDES 1/2 PAN / FULL PAN 48 (6PCS) / 85 (12PCS) 
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				CHICKEN SPIEDINI - NO SIDES (48HRS NOTICE) 1/2 PAN / FULL PAN 48 (6PCS) / 85 (12PCS) 
Salads
Prices go for Small (serves 10-15) • Large (serves 20-25)- 
			
			
				ITALIAN SALAD SMALL SERVES 10-15 / LARGE SERVES 20-25 SM $41 LG $71 
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				DELUXE SALAD SMALL SERVES 10-15 / LARGE SERVES 20-25 SM $46 LG $74 
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				CAESAR SALAD SMALL SERVES 10-15 / LARGE SERVES 20-25 SM $46 LG $74 
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				SICILIAN SALAD SMALL SERVES 10-15 / LARGE SERVES 20-25 SM $50 LG $74 
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				SPINACH SALAD SMALL SERVES 10-15 / LARGE SERVES 20-25 SM $50 LG $71 
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				ADD DICED CHICKEN 3 pc $14 5 pc $22 
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				HOUSE SALAD DRESSING $8 per PINT $12 per QUART 
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				PARTY SANDWICH TRAY - SMALL Italian Poorboy (serves 4-6) $42 per Small Tray 
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				PARTY SANDWICH TRAY - LARGE Italian Poorboy (serves 8-10) $72 per Large Tray 
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				RED SAUCE $10 per PINT $14 per QUART 
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				MEAT SAUCE $12 per PINT $17 per QUART 
