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Large Party Reservations

For Onsite Events

Reservations of 15 or more must be taken through catering with a limited menu.

The catering department can be reached at or (314) 962-4155

Please select your limited menu from our catering menu.

Onsite Catering

The information below each of our rooms is the food & beverage minimum before tax and gratuity.

Catering Menu

  • a dining room table

    Lower Level - Food and Drink Minimums

    Sunday through Thursday - $1000
    Nov 1 - Dec 31 - $1500

    Friday & Saturday - $1500
    Nov 1 - Dec 31 - $2000

    ** Room Minimums are Non-Inclusive of Tax and Gratuity. **

    Capacity: Private Bar with round tables holds up to 60 seated with cocktail tables. Up to 80 for a cocktail party.