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Large Party Reservations

For Onsite Events

Reservations of 15 or more must be taken through catering with a limited menu.

The catering department can be reached at catering@farottos.com or (314) 962-4155

Please select your limited menu from our catering menu.

Onsite Catering

The information below each of our rooms is the food & beverage minimum before tax and gratuity.

Catering Menu

  • a dining room table

    Lower Level - Food and Drink Minimums

    Monday through Thursday $ 1000
    Nov 1 – Dec 31 it is $1500

    Friday & Saturday $1500
    Nov 1 – Dec 31 it is $2000

    Sunday $1000
    Nov 1 – Dec 31 it is $1500

    (Current COVID-19 St. Louis County Guidelines may affect maximum capacity numbers. Please contact our catering team for current information.)

    Capacity: Private Bar with round tables. Holds up to 60 seated with cocktail tables. Up to 80 for a cocktail party.