Meals are served with a gourmet bread selection presented on the salad plate
First Course
Choose a salad option
Second Course
Choose a chicken entree, a starch, and a vegetable option
Choose a beef or fish entree, a starch, and a vegetable option
Third Course
Choose a dessert option
Hors D'oeuvres
Two passed hors d'oeuvres
Dual entree bed of seafood served with a vegetable
Fourth Course