Event Stations

Prices vary based on the quantity of items you choose per station.

All stations require a $250 minimum.

Stations that mention "Chef" require a chef at the station for food preparation. Chef fee is $125/every 50 guests.

GOURMET SALAD STATION

Two lettuce options, fruit & nuts, assorted cheeses, assorted dressings, assorted meat toppings, etc.

MASHED POTATO STATION

Garlic mashed potatoes, assorted cheese toppings, bacon, sour cream, chives, and more

BUILD YOUR OWN PASTA STATION

Pastas and assorted sauces served with a selection of meats, vegetables, and more

PANINI STATION

Three pre-selected options displayed for your guests

SLIDERS STATION

Two pre-selected sliders served with cheeses, toppings, and condiments

PIZZA STATION

Pizzas with pre-selected toppings displayed for your guests

SUSHI STATION

Three types of pre-selected sushi displayed for your guests

SEAFOOD STATION

An option of shrimp, lobster, oysters, crab, scallops and more displayed in various options

BAMBINOS STATION

Options such as hot dogs, french fries, macaroni and cheese, veggies and dip, and more

BUILD YOUR OWN ICE CREAM STATION

Vanilla scoops served with various toppings and sauces

CREPE OR WAFFLE STATION

Build your own dessert with wonderful fillings and toppings

Station Options