Large Party Reservations
For Onsite Events
Reservations of 15 or more must be taken through catering with a limited menu.
The catering department can be reached at catering@farottos.com or (314) 962-4155
Please select your limited menu from our catering menu.
Onsite Catering
The information below each of our rooms is the food & beverage minimum before tax and gratuity.
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Lower Level - Food and Drink Minimums
Sunday through Thursday - $1000
Nov 1 - Dec 31 - $1500Friday & Saturday - $1500
Nov 1 - Dec 31 - $2000** Room Minimums are Non-Inclusive of Tax and Gratuity. **
Capacity: Private Bar with round tables holds up to 60 seated with cocktail tables. Up to 80 for a cocktail party.
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West Room - Food and Drink Minimums
Monday through Sunday- $500
Nov 1 - Dec 31 - $750** Room Minimums are Non-Inclusive of Tax and Gratuity. **
Capacity: Holds up to 25 people seated with a buffet.